Almond bread is a twice baked thinly sliced biscuits served with coffee or on its own.
Its delicate light texture and crispy almonds makes it hard to stop at just one.
Personally, if I were allowed to I’d consume a whole bag in one sitting, 😛 BUT that was not really possible until I discovered how easy it was to make them!
As a child my mother would buy them on a rare occasion, because it was a tad expensive for our family’s budget. She’d ration it out to me as rewards one or two at a time, maximum 3 in one sitting.
So……! You can imagine my shock, horror and delight when I found out how to make them.
