I’m always on the prowl for new recipes to try, but sometimes my mind wanders.
I find myself reminiscing old tried and tested recipes, which brought me to share with you this favorite of mine.
There’s something satisfying about eating these mini baked cheesecakes.
I’m not sure if it’s the satisfaction of cutting into the cheesecake with my fork and knowing that it was not over baked 😀
OR… if it’s the thick yet melting consistency with all its apricot lemony goodness, combined with the buttery biscuit base in my mouth when I take that initial mouthful.
When I make these, I limit myself to one a day, usually because I do want to share these small packages of joy and to stop myself from eating 12 cupcakes in one sitting 😛
These little babies are pretty irresistible you won’t be able to stop at one though!