The end of a long chapter of life into a new adventure

Paris macaroons


So……..I am off to Paris this week! ๐Ÿ˜€

It’s been a long journey to come to this next part of my journey in life. Letting go of a routine that I’ve been doing for about 4 years, into a new adventure ๐Ÿ˜€

It’s so EXCITING! I am going to attend Le Cordon Bleu in Paris.

A hospitality school that I learnt about through the movie “Julie and Julia” (a must watch! If you have not seen it yet)

Let me give you all a tad of a background, I’ll try to be short.

I’m what you would describe as a “safe” person, I graduated high school, and went straight into university then onto working life. Adventure is A LOT not a bit daunting for me. O_o

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Happy Easter!

easter high school catch up

Easter is a little different for me this year, 2015.

Every year my high school friends and I would gather together on one of the four days we have off, to spend time together.

It’s usually pot luck or like 2014 we had pancakes. Mostly though, it is time set aside to come together as a big bunch and catch up on each others lives.

pancakes fresh fruit

I’ve found that over the years since graduating high school, that it gets more and more difficult to keep in touch. So these biannual meetings (Easter and Christmas) are a way to be in each others lives distantly.

This year however, I sprained my right wrist the week before this Easter ๐Ÿ˜ฆ

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Hello world,

First blog post up. We’ve just accomplished purchasing a domain name and also setting up this website all in a record time frame of 2 hours, in a lovely cafe. Just stole my dear friend Yvonne from baking & iย in between her clinic work to successfully do this.

So excited for this new blogging adventure. And I think I just discovered my new working cafe, which we’ve both frequented and have watched the plants here grow over time. It’s a new cafe in Hawthorn, which I will blog about soon (Says Yvonne.. so I guess I better repay her with a nice post of one of her favourite cafes soon)

Bare with me as I navigate my way through this blogging world. It will consist mainly of my food stories, trials, cafe and restaurant adventures… and travels. ย Do pop in to say hello to me.

Much Love,

Hilda xx