Le Cordon Bleu training begins….

Apple Tart

Apple Tart

Hello! Apologies for not being on time with posts ><”

School began about 10 days ago, and I haven’t had a single real moment to reflect and think about what to share with all of you.

One word that keeps popping up is intense. The course is labeled “Intensive Basic Patisserie”, and let me assure you, it has been INTENSE!

Days usually comprise of at least one demonstration class (3 hours), where chef shows and teaches techniques you will have to replicate in practical class (3hours). A minimum of 6 hours of class a day. We’re already up to lesson 8, that is 48 hours of baking!!!

Madeleines - Apparently the

Madeleines – Apparently the “heads” on these pastries are its main feature O_o I’ve been displaying my madeleines the wrong way all this time

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